Pasteurized packaging pouch is used to pack pasteurized food. These foods cover many aspects of our diet.
PA / Vacuum PE
PSD,AI or CDR
Items that require pasteurization
Water resistant to 100 degrees or less, can be vacuum
Packed in cartons lined with PE
Trade of term:
Knowledge: the principle of pasteurization
Within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; The higher the temperature, the faster the reproduction. But if it gets too hot, the bacteria die. Different bacteria have different optimum growth temperature and heat and cold tolerance. Pasteurization is the use of pathogens are not very heat resistant characteristics, with the appropriate temperature and preservation time to kill them.